Ingredients for 2-3 people 3tbsp olive oil/ groundnut oil 500g carrots chopped 100g Potato chopped 1 onion chopped 1 clove garlic chopped 1tsp cumin seeds 1/2 tsp red chilli flakes 1tsp coriander powder 1tsp Turmeric powder 1/2 tsp salt 1tbsp fresh coriander or parsely Enough vegetable stock to cover the vegetables Heat pan and add [...]
Besan purae are a great breakfast, brunch or afternoon snack with tea. You can serve them with ketchup as I have here (my favourite) or you any pickle or sauce of your preference. You will need a nice non stick pan to fry these, they are so quick to prepare and so yummy, you might [...]
This meal was cooked in a phone call (a short on for me!), less than 20mins from prep to completion. I normally cook fine green beans with potatoes (the traditional way) it is very yummy this way and would recommend you trying it. However, as I had run out of potatoes so I substituted Quorn chunks you [...]
I ate meat under duress as a child, so as soon as I was allowed to do my thing I stopped eating it. I did however develop a taste for some some meat dishes in this time which I have very easily recreated with Quorn. Quorn is not vegn as it contains egg. So if [...]