Moongi daal (Mung beans) shown on the left, are used all over the world in different ways, I cook them in combination with some Moth daal (pronounced mort in Hindi, shown on right). You can just cook either on their own but this combo is yummy! Moongi is one of the most easily of digested beans [...]
You can make this two or three ways depending how much time you want to give it. I love making it from dried kidney beans without use of a pressure cooker, but you can use a pressure cooker to speed the cooking of the beans up if you wish or even use tinned kidney beans. [...]
I was chatting to a new client today and she remarked on how calm I was on the phone when she first spoke to me and she said she wanted a piece of that. So I told her about my teacher, my son Rohan who was 10 years old yesterday. When he was born I [...]
Karela or Bitter Gourd are as the name suggests are very bitter, however they have a very unique flavour and multiple health benefits. many people consume them to help control their blood sugar levels and there are many auyrvedic medicines that have been developed using this vegetable to heal people of diabetes. The picture to your left [...]
Bhindi is a very underrated and hence under used vegetable by most people. It needs a little respect and when cooked well is delicious! I used to hate it as a kids, but my baby brother loved it so it was cooked regularly now I find myself craving it! When you pick them out at a supermarket, snap [...]